Baked Spicy Dinner Rolls

Offlate my hubby n me have stopped having full fledged dinner. We have a bowl of soup and some salad or a homemade dinner roll. I could not avoid the All Purpose Flour (maida or white flour) totally but have minimised it a lot in this recipe. I made spicy veggie dinner rolls and it was fun to have a hot one straight from the oven in the comfort of my home.

For the dinner rolls:

One n half cup of wheat flour

Half a cup of All Purpose Flour (maida)

Half a cup of lukewarm milk

One tbsp sugar

One tbsp rapid rising yeast
One tbsp of sesame seeds

Two tbsp Olive oil (u can use oil of your choice)

For the filling:

A cup of  mixed veggies...carrots, zucchini, capsicum and green peas 

Two tbsp of crumbled fresh cheese/paneer

Salt to taste

A tbsp of Cayenne pepper/ or red chilli powder

A tsp of Olive Oil 

Method:

Take a bowl and add the milk and sugar and to this add the Yeast 

Let it sit for ten minutes and it will start foaming gradually.

Take a dish and add the flours and the olive oil n mix  to a crumbly texture.

Now gradually add the foamed up Yeast solution and knead the flour well.

Keep it in a greased dish and cover it well and let it sit for two hours or till the dough doubles in size.

While the dough is resting, take a pan and place it on the burner and add the oil. Once the oil is heated, throw in the finely cut mixed veggies and the green peas. Saute well for five minutes and add the crumbled cheese/paneer.

Add salt to taste and lastly add the Cayenne pepper/red chilli powder.

Off the gas n set aside.

By now the dough must have risen well. Punch it with light fingers and make small roundels or shape them like dinner rolls.

Fill each of them with a tbsp of the cooked veggie n cheese filling and close them.
Sprinkle the sesame seeds on the rolls.

Arrange all the stuffed dinner rolls on the parchment paper of the baking tray and bake in a preheated oven at 210 deg C for fifteen minutes or till they appear light brown on the top.

Once done, remove from the oven and place them on a wire rack to cool down.

Enjoy with a hot bowl of homemade soup, your light meal is ready for the night!