Yummy Bread Rolls

I used to have white bread almost thrice a week till a couple of years back. But then gave up totally and switched on to Brown bread n now since I am into baking, I bake multi grain brown bread at home.
But this recipe did not come out very well with Brown bread. I tried them out with white bread n the result was too gud. So I said to myself, once in a while white bread is good!!

Ingredients:
Four White Bread Slices
A cup of crumbled home made paneer/cheese
A tbsp of finely chopped green chillies
Two tbsp of finely chopped Cilantro or Kothmeer
Salt to taste
A tsp of coarsely ground black pepper
A tsp of fresh lemon juice
A tbsp of Olive Oil

Method:
Trim the edges of the bread slices and set aside
Mix the chopped green chillies, cilantro, salt, pepper n lemon juice to the crumbled paneer/cheese.
Take a rolling pin and carefully roll out the bread slice (on your chopping board or a table top) till you see it absolutely flat. Ensure it does not break away. Do the same with all the bread slices.
Take each slice and spread the cheese filling on one half of the slice and slowly roll it up. Slightly wet the edge of the slice and seal it carefully. Once done it should resemble a spring roll, ofcourse the sides will be open here.
Do the same for the other slices. Now your bread rolls are ready.
Take a pan and once it is heated up, set it on medium heat and spray some Oilve oil on the surface.
Place the bread rolls side by side on the pan and again spray the olive oil using an Oil spray can. After a minute or so slowly turn the roll on to the other side.
Once you see both the sides are golden brown, off the gas.
Serve them hot with sauce or a dip of your choice. I served them with fresh mint chutney.