Oats is a healthy grain which has been proven to lower Cholestrol levels and prevent heart disease. I try n incorporate oats in my daily cooking. So these cute lill' muffins came up!
Ingredients:
One cup of quick cooking Oats
3/4 cup of Whole wheat flour
3/4 cup of All Purpose Flour
3/4 cup of butter milk
1/2 cup of brown sugar
1/4 cup of extra virgin cocconut oil or Olvie oil
One n half cups of pureed banana
One tbsp of flax seed powder ( You can replace it with One egg)
2 tsp of Baking powder
3/4 tsp of Baking soda
Pinch of salt
1/10 tsp of Cinnamon powder
1/2 tsp of Vanilla essence
Method:
Take a big bowl and add all the dry ingredients and mix well.
If you are using Flax seed powder....take a cup and add three tbsp of water n mix the flax powder and set it aside for five minutes. It will become thick n sticky.
Now add the pureed banana, oil, vanilla essence,buttermilk and the egg/flax seed water and mix well. Pour the batter into a greased muffin tray(do not fill the muffin mould till the top...just fill a little more than half) and set it in a preheated oven at 200deg C and bake for 20 minutes. Check once after 15 minutes.
Once done remove from the oven and cool the muffins on a rack. They come out fluffy on the inner side...the pic says it all!!
Once these are baked your kitchen would be smelling so good...hmm cinnamon smell is so heavenly!!
U can have them for breakfast or tea time. I like my muffins warm with a cup of green tea.
Ingredients:
One cup of quick cooking Oats
3/4 cup of Whole wheat flour
3/4 cup of All Purpose Flour
3/4 cup of butter milk
1/2 cup of brown sugar
1/4 cup of extra virgin cocconut oil or Olvie oil
One n half cups of pureed banana
One tbsp of flax seed powder ( You can replace it with One egg)
2 tsp of Baking powder
3/4 tsp of Baking soda
Pinch of salt
1/10 tsp of Cinnamon powder
1/2 tsp of Vanilla essence
Method:
Take a big bowl and add all the dry ingredients and mix well.
If you are using Flax seed powder....take a cup and add three tbsp of water n mix the flax powder and set it aside for five minutes. It will become thick n sticky.
Now add the pureed banana, oil, vanilla essence,buttermilk and the egg/flax seed water and mix well. Pour the batter into a greased muffin tray(do not fill the muffin mould till the top...just fill a little more than half) and set it in a preheated oven at 200deg C and bake for 20 minutes. Check once after 15 minutes.
Once done remove from the oven and cool the muffins on a rack. They come out fluffy on the inner side...the pic says it all!!
Once these are baked your kitchen would be smelling so good...hmm cinnamon smell is so heavenly!!
U can have them for breakfast or tea time. I like my muffins warm with a cup of green tea.
No comments:
Post a Comment