Ok after a gap of one year, thought I'd revive my Blog. So here i am back to some serious work. U will find healthy recipes on my blog which are easy to make n the least cumbersome.
Was thinking of trying a healthy baked alternative to Hash Browns and hit upon this idea. Trust me it came out tasty and was made in a jiffy.
Two raw plantains boiled and grated
Coarsely ground paste of:
Three green chillies
A fistful of cilantro leaves
A tbsp of roasted Peanuts
Add the grated plantain to the above paste, salt to taste and a tbsp of fresh lemon juice. Set this aside for 20 minutes.
Preheat the oven at 200 degree C for 10 minutes.
Place a parchment paper on a baking tray
Now shape the mixture into (slightly thin) cutlets/discs and place them on the parchment paper.
Spray a little Extra Virgin Olive Oil on all the cutlets.
Bake at 200 deg C for 15 minutes or till crisp. Check once after 10 minutes.
Serve the hot n crisp cutlets with a dip of your choice.
I served them with fresh red chilli dip...will be posting the recipe soon.
Was thinking of trying a healthy baked alternative to Hash Browns and hit upon this idea. Trust me it came out tasty and was made in a jiffy.
Two raw plantains boiled and grated
Coarsely ground paste of:
Three green chillies
A fistful of cilantro leaves
A tbsp of roasted Peanuts
Add the grated plantain to the above paste, salt to taste and a tbsp of fresh lemon juice. Set this aside for 20 minutes.
Preheat the oven at 200 degree C for 10 minutes.
Place a parchment paper on a baking tray
Now shape the mixture into (slightly thin) cutlets/discs and place them on the parchment paper.
Spray a little Extra Virgin Olive Oil on all the cutlets.
Bake at 200 deg C for 15 minutes or till crisp. Check once after 10 minutes.
Serve the hot n crisp cutlets with a dip of your choice.
I served them with fresh red chilli dip...will be posting the recipe soon.
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