Please don't raise your eyebrows at the name of this recipe! Way back in 2009 when I had been to Gaya, this dish was served in the guest house. It is a Sri Lankan dish and I still remember how I had asked for a second serving(not bothering that my hubby was giving me dirty looks) and came back home and made it myself. The only change I made to it was adding Cilantro/Hara Dhaniya.This requires no cooking and yes is made in a jiffy. Told ya I hate to spend long hours in the kitchen!!!
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Ingredients:
Five tbsp of freshly grated cocconut
One medium sized onion finely chopped
A cup of finely chopped Cilantro/Hara dhaniya
A tbsp of Cayenne Pepper/or normal red chilly powder
Salt to taste
One n a half tbsp of fresh lime juice
Method:
Take a big bowl and add all the ingredients (excepting for the lemon juice) and mix well.Lastly add the lemon juice n give it a nice mix again.
That is it...Pol Sambol is ready!! You can serve it with chips or top it on a slice of bread. This is so irresistible, if you have a spoon of it, you will go back to the bowl for more!!!
Ingredients:
Five tbsp of freshly grated cocconut
One medium sized onion finely chopped
A cup of finely chopped Cilantro/Hara dhaniya
A tbsp of Cayenne Pepper/or normal red chilly powder
Salt to taste
One n a half tbsp of fresh lime juice
Method:
Take a big bowl and add all the ingredients (excepting for the lemon juice) and mix well.Lastly add the lemon juice n give it a nice mix again.
That is it...Pol Sambol is ready!! You can serve it with chips or top it on a slice of bread. This is so irresistible, if you have a spoon of it, you will go back to the bowl for more!!!
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