Cheesy Saffron Cake

Who doesn't like cheese? Saffron emits a lovely colour to this  cake and gives it a distinct taste as well.

Ingredients:

2 cups cottage cheese/Paneer (Low fat) 

1 cup sugar

2 tbsp of Semolina/Suji

A pinch of Sodium Bicarbonate

A pinch of salt

A few strands of saffron

Method:

Take a bowl and add all the above ingredients and knead well and give the dough a quick pulse in the blender. It all comes together and looks smooth.

Grease a baking dish and pour the smooth dough on it.

 Set the dish  in the oven at 175deg C for 15 to 20 minutes. After 15 minutes check with a knife, piercing the cake at the centre. If it comes out clean  you can remove and cool it on a rack or else let it bake for five more minutes.

Once it is cooled to the room temperature,  cut it into slices and serve  it immediately or  it can be kept in the fridge and served chilled. This stays good in the fridge for two to three days.