Have been wanting to bake a mango fruit since long and this dish tasted great and the best part is, it did not take much time.
Ingredients:
2 tbsp of mango puree
3 tbsp of low fat fresh cream
2 tbsp of low fat yoghurt
2 tbsp of fat free sweetened condensed milk
A few strands of saffron
Method:
Take a baking dish and all the ingredients and mix well.
Set the dish in a preheated oven at 150degC and bake for 20 minutes
Cool it to room temp and set it in the fridge for two hours.
Serve chilled.
The saffron gave it a rich colour while enhancing it's taste.
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