Eggless Carrot Cake

This Carrot Cake is butterless and  eggless , which makes it healthy. Carrots are loaded with Vitamin A, beta carotene and various antioxidants.

Ingredients:
1/2 cup of grated carrot
3/4 cup of All Purpose Flour
1/4 cup of Whole wheat flour
1/3 cup of Olive oil
3/4 cup of Yoghurt
2tbsp of milk
1/2 cup of raw brown sugar (u can use white sugar)
1/2 tsp each of Baking Powder and Baking Soda
1 tsp of Vanilla essence
1 tsp of Cinnamon powder
A pinch of salt
2 tbsp of choppped walnuts (keep a few pieces for garnishing)
1 tbsp of pumpkin seeds

Method:
Take a big bowl and add all the above ingredients and mix well. See that no lumps are there and mix till the batter is really smooth.
Take a round baking tin and grease it and sprinkle little flour on the base of the tin.Preheat the oven at 180deg C.
Pour the batter into the baking tin and sprinkle the walnut pieces (which were kept aside for garnishing) and bake for 25 minutes or till a knife comes out clean from the centre of the cake. A soft and moist carrot cake is ready to serve!