Eggless Banana Cake

When I started putting in  all the ingredients together for this Banana Cake I never thought that the final outcome would be so good!   Yes, this is an eggless and butterless cake.

Ingredients: 
2 cups of all purpose flour
1/2 a cup of yoghurt
1/2 a cup of Olive oil
4 tbsp of raw brown sugar (you can adjust the sugar according  to your tastebuds)
Puree of 6 small ripe bananas (you could use 3 big ones)
1 tsp each of baking powder and baking soda
1 tsp of salt
1 tsp of Vanilla essence
1 tbsp of quick cooking oats for the topping on the cake

Method:
Take a bowl and throw in all the ingredients (not the oats) and mix well to a thick batter. Preheat the oven to 180deg C. Take a greased baking dish and pour the batter and top it with the oats. Set the baking dish in the oven to bake for 35 minutes or till the knife comes out clean from the centre. Once done remove the cake and cool it on a wired rack. Cut the cake into thick slices and enjoy! I had mine with my all time favourite..."hot mug of green tea". The cake was moist and tasted so good.